Christmas is a time for giving. it is well worth a little look at the Special Offers we are giving you this Year. We're very fired up about the "Ham on the Bones" with all the lovely finishes. For slicing we have the same cooked off the bone. If you want to do it yourself then Our usual Christmas Special of "Netted Boiling Joints" will be what you want. "Pheasant Breast Fillets" for a smaller option in 2's or 4's.
We got a new Christmas Sausage too. Things like that always go down a treat, and this one is going to be very easy on the palate. Pork, Plum & Mulled Wine for now it's called "Mark's Winter Sausage".