Not just for Christmas
We love turkey because it's nutritious, delicious and easy to cook - at any time of year!
The secret to the tastiest turkey is in the way it's bred and raised. Using the best in traditional farming methods and allowing the birds to roam freely is a great place to start. Letting them feast on locally grown cereal and vegetable protein, totally free from drugs, growth promoters or additives - well that helps too. This is turkey with fuller-flavoured, firmer-textured meat.
Turkey is so versatile it can be used as an alternative to both beef and chicken. Turkey mince works brilliantly in traditional minced meat dishes like bolognese, lasagne and cottage pie. It also makes for a cracking roast, but you knew that...