The end of the rump finishes in what we call the tail, which is the wrong shape for cutting our 8oz juicy steaks from. What’s left, the Rump Tail Joint, represents great value. At an average size of 600g you can roast it or cut it into loads of smaller steaks ….diced? Your imagination is your limitation.
Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire