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Best End Neck Lamb (£65.06 /kg)

Availability: In Stock

Excellent for roasting, the whole joint contains a rack of 7 – 8 bones, to maintain the form when cooking. Best described as a whole lot of cutlets still in a piece, best end neck gives an intense flavour and is very tender. Order in slices, if you know how many ribs you want in …

SKU: 229

Excellent for roasting, the whole joint contains a rack of 7 – 8 bones, to maintain the form when cooking. Best described as a whole lot of cutlets still in a piece, best end neck gives an intense flavour and is very tender. Order in slices, if you know how many ribs you want in your joint.

 

Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.