Boned breast of mutton is a fattier cut but is very tasty meat. It comes ready boned for slow roasting or braising. We don’t stuff the breast, although this is the most popular cooking method – it leaves the ‘stuffing’ decision up to you!
Free-range Wiltshire Mutton:
Traditionally reared, Wiltshire Downlands free range mutton with no hormones or growth promoters.