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Breast of Mutton (On the Bone)
(£22.93 /kg)

Availability: In Stock

The fattiest part of the sheep but this makes for a very delicious joint for roasting. The fat will keep the meat very succulent during the cooking process. Our sheep have been traditionally and locally reared on natural chalk grassland for full flavour.   Free-range Wiltshire Mutton: Traditionally reared, Wiltshire Downlands free range mutton with …

SKU: 664

The fattiest part of the sheep but this makes for a very delicious joint for roasting. The fat will keep the meat very succulent during the cooking process. Our sheep have been traditionally and locally reared on natural chalk grassland for full flavour.

 

Free-range Wiltshire Mutton:
Traditionally reared, Wiltshire Downlands free range mutton with no hormones or growth promoters.