A beautiful presentation of two French trimmed racks of lamb. The bones lace into each other for visual style – another dinner party hit. Don’t forget this is taken from a prized cut of lamb, so it does not just look good, it tastes fabulous too! 2.4 kg is a whole one (16 bones) but we can make a smaller version if you wish.
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.