A beautiful ham, home cooked and sliced roughly by hand off the bone with a knife. This is the one for the Ham Egg and Chips. Nice and chunky. Size of slices will obviously vary quite a bit, so best to order by weight.
Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire – Cameron Naughton’s pigs enjoy lifestyle. Traditional farming along side modern science. “We grow straw for bedding, crops for feed, and spread the manure to fertilise, It’s a pretty good environment if you are a pig, having a much better time than 95% of pigs which are kept on concrete”. Content and happy on the Downs.