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Leg of Mutton (Boned & Rolled)
(£51.95 /kg)

Availability: In Stock

A great Sunday roasting joint with a deeper flavour than lamb. The bone has been removed and then the joint has been rolled for ease for cooking and carving. Traditionally and locally reared on natural chalk grassland for full flavour.   Free-range Wiltshire Mutton: Traditionally reared, Wiltshire Downlands free range mutton with no hormones or …

SKU: 708

A great Sunday roasting joint with a deeper flavour than lamb. The bone has been removed and then the joint has been rolled for ease for cooking and carving. Traditionally and locally reared on natural chalk grassland for full flavour.

 

Free-range Wiltshire Mutton:
Traditionally reared, Wiltshire Downlands free range mutton with no hormones or growth promoters.