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Pork Spare Rib Chops, on the bone (£16.00 /kg)

Availability: In Stock

Chops from the rib area which are best grilled, barbecued or baked. Try crisping up the rind with salt and a little oil for a nice alternative texture. A tip from Tony: try smearing them with some French mustard as they cook….most delicious! These are big chops. One will do for two small eaters. Great …

SKU: 313

Chops from the rib area which are best grilled, barbecued or baked. Try crisping up the rind with salt and a little oil for a nice alternative texture. A tip from Tony: try smearing them with some French mustard as they cook….most delicious! These are big chops. One will do for two small eaters. Great Value!

 

Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire – Cameron Naughton’s pigs enjoy lifestyle.