This tender joint is carefully cut from the central eye of the fore rib section. It’s packed full of flavour and has a succulent meaty texture which is enhanced by the marbling that runs through the centre. Guaranteed to impress at the dinner table. Can be roasted as a whole joint or cut to small portions for steaks.
Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire