A double loin and one of the best joints for roasting, this has had the bone removed and been rolled for ease of both cooking and carving. Absolutely full of flavour, try it for your next Sunday roast. Allow 365g (approx. 1/2lb) of raw meat per person, then add an extra 365g.
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.