One of the best joints for roasting. Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. It’s minimal bone means that the meat cooks that little bit sweeter, yet is still simple to carve and serve. A great roasting joint to really impress.
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.