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Sheep’s Sweetbread (£28.33 /kg)

Availability: In Stock

Produced from the neck or innards of the sheep and often breaded and fried or used in stuffing, the Sheep’s sweetbread offers a soft, delicate almost creamy texture. Matched with a subtle flavour they are a very versatile cut and great for numerous dishes.   Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with …

SKU: 732

Produced from the neck or innards of the sheep and often breaded and fried or used in stuffing, the Sheep’s sweetbread offers a soft, delicate almost creamy texture. Matched with a subtle flavour they are a very versatile cut and great for numerous dishes.

 

Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.