If you are looking for a truly Free Range bird, then look no further than these Norfolk Blacks. Reared using traditional methods by Stuart Perkins on his Castlemead poultry in Somerset, just a few miles from Wiltshire Country Fayre.
Stuart’s turkeys are free to roam and forage on natural grasses and bugs throughout the day and then housed overnight in small groups to keep them safe from predators and the weather. Fed only on locally milled cereals to match the birds’ dietary needs, with no added extras such as additives or hormones, the rest is left to nature.
Not only does this stress-free life produce a fantastic flavoured bird - but these high welfare turkeys require a shorter cooking time thus saving you money and making it easier to cook the ultimate Christmas dinner.
Dry plucked, hand finished and then allowed to hang in cold stores for 10-14 days to allow the fat to marble and the meat to tenderise and develop real depth of flavour, these truly free-range birds will provide deliciously tender meat that will get your taste-buds salivating.
Ever conscious that space is limited in your fridge at Christmas time, we will deliver your turkey no earlier than 4 days before the big day – unless of course you ask for it earlier - when of course we will be happy to oblige.
Not sure what weight to order? About 1lb per person raw weight is recommended. For further advice check out Tony’s video on You Tube – or just give us a call or send an email and we will be happy to help.
4kg to 9kg that is (9lb to 20lb)