12oz Onglet  12oz Onglet  12oz Onglet  12oz Onglet  12oz Onglet  12oz Onglet

12oz Onglet


A traditional cut of meat from the diaphragm. More flavoursome than many other beef cuts, it is best cooked fast and not much past a rare or medium rare. Cut across the grain when eating. Although some say it lacks tenderness, it more than makes up for it in flavour. Tony's favourite - especially this size! Perfect for the freezer


Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Huge on flavour but still tender - that takes time and experience. We take the time. Our beef is very carefully matured. It is grown by farmer Tim Johnson, on his family farm where the animals are traditionally reared.
Happy cattle fed on a natural diet in a stress free environment. You will taste it too.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.