Roasting & Joints

Top Rump  Top Rump  Top Rump  Top Rump  Top Rump

Top Rump

£14.60 / kg

A very lean cut of beef, ideal for roasting or pot roasting. Also great for slicing thinly for frying steaks if you wish. The top rump makes a very tender roasting joint and doesn't take too long to cook. Perfect for the freezer


Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Huge on flavour but still tender - that takes time and experience. We take the time. Our beef is very carefully matured. It is grown by farmer Tim Johnson, on his family farm where the animals are traditionally reared.
Happy cattle fed on a natural diet in a stress free environment. You will taste it too.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.