Red Pepper & Chilli Jelly

Red Pepper & Chilli Jelly



Sweetness with a gentle heat, this punchy jelly is addictive and steals the show at barbecues. Try a dollop with sizzling chicken or corn on the cob. A sweet foretaste merges into a spicy aftertaste to make this a marvellous tracklement for hot or cold white meats. It is both visually and gastronomically excellent as a glaze for root vegetables or sweetcorn.


Raw Cane Sugar, Water, Cider Vinegar, Red Peppers (2%), Red Chillies (2%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin. Gluten free.


Curious curators of culinary condiments.
Based in the heart of Wiltshire, we lovingly make an award-winning range of over 60 artisan condiments, from the UK's first Wholegrain Mustard to the Original Onion Marmalade.

To make sure all of our products taste as good as the best homemade we make them in the same manner as you would at home; with the highest quality, natural ingredients, handmade in small batches. We know the origins of all of our ingredients and work with British farmers and spice growers from all over the globe.

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