Bengal Carrot Pickle - Tracklements

Bengal Carrot Pickle - Tracklements



Indian cuisine is peppered with carrot pickles. This sweet, gently spiced one has a Bengali influence with a hint of ginger, chillies and garlic. Dive in with poppadoms, or pair with hot paneer.


Carrots (32%), Cider Vinegar, Raw Cane Sugar, Bramley Apples, Ginger, Chillies, Garlic, Sea Salt, Coriander Seeds. Refrigerate after opening. Gluten free.


Curious curators of culinary condiments.
Based in the heart of Wiltshire, we lovingly make an award-winning range of over 60 artisan condiments, from the UK's first Wholegrain Mustard to the Original Onion Marmalade.

To make sure all of our products taste as good as the best homemade we make them in the same manner as you would at home; with the highest quality, natural ingredients, handmade in small batches. We know the origins of all of our ingredients and work with British farmers and spice growers from all over the globe.

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