Perfectly sized for single portions, the Lamb’s heart offers an intense flavour and can be considerably more tender than other hearts (it's all that spring frolicking). Traditionally, they are stuffed and roasted. From lamb that has been traditionally reared on natural chalk grassland for full flavour.
Mince & Other
Sheep's Heart
£7.50 / kg
Producer
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters. Brought on slowly and under a year old, our Lambs are fed on natural grassland with herbs and drinking spring water. This develops lots of flavour and ensures our lamb is tender and succulent. Free-range happy lamb directly brought to you, anyway you want it.
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