Stewing / Braising

Stewing Neck Lamb (On the Bone) Stewing Neck Lamb (On the Bone) Stewing Neck Lamb (On the Bone) Stewing Neck Lamb (On the Bone)

Stewing Neck Lamb (On the Bone)

£11.20 / kg

Qty
Neck of lamb on the bone is excellent for stewing.Cut into disks give it a nice long cook for a dish that is so full of flavour it hurts. Tip there is no need to add fat to stewing neck, as it has enough natural fat. Hotpot as the first leaves start to fall. Perfect for the freezer

Producer

Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters. Brought on slowly and under a year old, our Lambs are fed on natural grassland with herbs and drinking spring water. This develops lots of flavour and ensures our lamb is tender and succulent. Free-range happy lamb directly brought to you, anyway you want it.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.