Pies, Suet Puddings & Quiches

Kentish Mayde - Mushroom & Spinach Pie (medium)

Kentish Mayde - Mushroom & Spinach Pie (medium)



Mushroom & Spinach – ‘Our Award Winning Vegetable Pie’ Vegetarian Pie, with a filling of Mushrooms, baby Spinach and finely diced Root Vegetables in a creamy Mushroom Sauce. Perfect for the freezer


Mushroom (24%), Spinach (21%), Cream (MILK), Cider, CELERY Carrot, Onion, Leek, Butter, Maize Starch, Salt, Pepper. Pastry: WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings) MILK, Water, Salt, EGG


Kentish Mayde

The MOST delicious pies produced in Kent by the Botley family since 2001. All our pastry is produced ‘in house’ and we have seven different types of pastry, from our special Suet to our Rich Shortcrust Pastry.
have been awarded over 20 British Pie Awards for our products and in 2014 won best Fruit Pie for our Apple and Blackberry Pie. A nice little haul. We care about our products, we are proud of the quality and reputation they have earned us. We have trust in them to provide you with the finest product for your operation, be it retail, wholesale or table service.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.