Pies, Suet Puddings & Quiches
Kentish Mayde - Mushroom & Spinach Pie (medium)
Mushroom (24%), Spinach (21%), Cream (MILK), Cider, CELERY Carrot, Onion, Leek, Butter, Maize Starch, Salt, Pepper. Pastry: WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings) MILK, Water, Salt, EGG
The MOST delicious pies produced in Kent by the Botley family since 2001. All our pastry is produced ‘in house’ and we have seven different types of pastry, from our special Suet to our Rich Shortcrust Pastry.
have been awarded over 20 British Pie Awards for our products and in 2014 won best Fruit Pie for our Apple and Blackberry Pie. A nice little haul. We care about our products, we are proud of the quality and reputation they have earned us. We have trust in them to provide you with the finest product for your operation, be it retail, wholesale or table service.