Roasting & Joints

Shoulder of Pork  (Boneless) Shoulder of Pork  (Boneless) Shoulder of Pork  (Boneless) Shoulder of Pork  (Boneless)

Shoulder of Pork (Boneless)

£11.80 / kg

A rib joint but with the bones removed to make it ripe for roasting and carving. It has a really excellent flavour, as meat from nearer the head of the pig is always sweeter and more succulent. Marbled with beautiful streaks of fat, slow cook it for exquisite flavour. One of the "in" cuts, and this is the joint to make "Pulled Pork" from. Perfect for the freezer


Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire - Cameron Naughton’s pigs enjoy lifestyle. Traditional farming along side modern science. "We grow straw for bedding, crops for feed, and spread the manure to fertilise, It’s a pretty good environment if you are a pig, having a much better time than 95% of pigs which are kept on concrete". Content and happy on the Downs.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.