Roasting & Joints

Belly of Pork Joint (On the Bone) Belly of Pork Joint (On the Bone) Belly of Pork Joint (On the Bone) Belly of Pork Joint (On the Bone)

Belly of Pork Joint (On the Bone)

£8.95 / kg

Qty
A joint taken from the belly of the pork which is a bit more fatty than other choices but particularly great for flavour and producing a crispy roast. The fat will keep the joint very moist as it roasts and will caramelise for a great depth of flavour. An affordable pork joint for feeding a crowd. Cook low and slow. Perfect for the freezer

Producer

Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire - Cameron Naughton’s pigs enjoy lifestyle. Traditional farming along side modern science. "We grow straw for bedding, crops for feed, and spread the manure to fertilise, It’s a pretty good environment if you are a pig, having a much better time than 95% of pigs which are kept on concrete". Content and happy on the Downs.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.