Roasting & Joints

Shoulder of Pork (On the bone) Shoulder of Pork (On the bone) Shoulder of Pork (On the bone) Shoulder of Pork (On the bone) Shoulder of Pork (On the bone)

Shoulder of Pork (On the bone)

Only available 2kg/4lb or above

£8.90 / kg

Qty
A rib joint that is great for slow roasting. It has a really excellent flavour, as meat from nearer the head of the pig is always sweeter and more succulent. It has a dry skin with a reasonable layer of fat underneath, so is one of the best joints to get good crackling from. Very big on taste. Perfect for the freezer

Producer

Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire - Cameron Naughton’s pigs enjoy lifestyle. Traditional farming along side modern science. "We grow straw for bedding, crops for feed, and spread the manure to fertilise, It’s a pretty good environment if you are a pig, having a much better time than 95% of pigs which are kept on concrete". Content and happy on the Downs.

This is an estimated price, because we'll only know the exact price when we prepare and weigh your food on the day of your delivery.
This is a rough total only. We'll only know the exact total of your order when it's freshly packed and weighed for you on the day of delivery.