Moroccan Merguez Chipolatas
£11.00 / kg
Lamb, rusk (wheat flour) (calcium carbonate, iron, niacin, thiamine) salt, coriander, paprika, herbs, spices, emulsifier (e 450 c), sodium sulphite (e221), antioxidants (e300, e330), spice extracts, herb extracts, celery extracts, ice.
We use our own free-range meats and natural skins for our hand-made sausages, so sizes will vary quite considerably from time to time.
We aim for a 10% fat to meat ratio ensuring they're big on flavour.
All sausages are subject to availability as we carry 12 varieties most weeks.