£10.50 / kg
PORK SHOULDER (visual lean 90/10) 85.64 %. RUSK 8.57%. PARSLEY (x. STALKS) 2.40%. WATER 1.46%. SALT 0.94%. SAFEPRESERVE 0.60%. WHITE PEPPER 0.39%.
We use our own free-range meats and natural skins for our hand-made sausages, so sizes will vary quite considerably from time to time.
We aim for a 10% fat to meat ratio ensuring they're big on flavour.
All sausages are subject to availability as we carry 12 varieties most weeks.