Duck Breast Fillet
Creedy Carvers. From Merrifield Farm, Devon. A small family run farm concentrating on ensuring that all their duck have a lovely life. Peter and Sue Coleman have worked the 82 acre farm for over twenty years.
Newly hatched Ducklings are brooded in specialist heated units, until they are a month old, they are then moved to free range arks. Reared in small flocks they have a daytime access to grassy paddocks.
Fed on a low density, GM free, additive and antibiotic free diet to allow for slower growth, greater maturity and better flavour.
Stable food in our house.