A fillet of duck meat which offers deep, wholesome flavour and rich texture to suit a variety of different meal types. Pan-fry it skin down first to get a crispy skin and succulent juicy meat. No waste here just lovely Duck meat.
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Duck Breast Fillet
£5.95
Producer
Creedy Carvers. From Merrifield Farm, Devon. A small family run farm concentrating on ensuring that all their duck have a lovely life. Peter and Sue Coleman have worked the 82 acre farm for over twenty years.
Newly hatched Ducklings are brooded in specialist heated units, until they are a month old, they are then moved to free range arks. Reared in small flocks they have a daytime access to grassy paddocks.
Fed on a low density, GM free, additive and antibiotic free diet to allow for slower growth, greater maturity and better flavour.
Stable food in our house.
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