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The Black Farmer Topside roasting joint is a great-value cut that will feed a large party. It is difficult to prepare well, so we offer it here tied, rolled and ready to cook. Topside is a tender, lean joint that should be sliced thinly and served medium-rare.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

Our Free Range Chicken Thigh Fillets (Boneless and Skinless) offer unbeatable flavour and tenderness, making them perfect for your Christmas recipes. With a higher fat content than chicken breast, these thigh fillets retain their moisture during longer cooking, ensuring your dishes stay succulent and juicy. Whether you’re preparing a festive pie, hearty stew, or a spiced curry, these chicken thigh fillets will add richness and depth to your meal. Sourced from free-range chickens, they’re perfect for pan frying, oven baking, or slow-cooking, making them a versatile option for holiday cooking. Order online now for Christmas delivery and enjoy ethically sourced, delicious chicken fillets at your festive table.

Wiltshire County Fayre lamb mince is premium-quality, lean and packed full of flavour. You can add your own seasonings and shape to make gorgeous burgers and Greek kebabs.

High-quality lamb mince is also the basis for a true British classic: Shepherd's Pie. It is worth taking the time to cook the mince slowly in a cast-iron pan. Allow it to render and release its water. It will brown and, when it starts to crackle, it means you are singeing the meat, which should be your aim. Stir in finely chopped onions, carrots and celery, then add crushed garlic, herbs, tomato puree and Worcestershire sauce to taste. We recommend adding enough lamb stock to cover and then slowly simmering the mince until it's rich and flavoursome. Allow to set in the fridge, then add mashed potato with a small amount of egg yolk in it. This will give you a luscious, browned topping.

Wiltshire County Fayre works with the best local suppliers. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. Lamb mince of this quality is lower in fat and has a deeper, richer flavour than standard supermarket fare.

By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.

Product photography is representative only.  Weights and portions will be as stated.

Gluten free Premium Pork Chipolatas are a slimmer version of our famous Premium Pork Sausages, which we launched in 2005. At the time, most sausages were low-quality and bulked up with filler. We set out to make a super tasty gluten-free, British sausage. Our premium pork sausages took the market by storm and they continue to do so today. We make these multi-award-winning sausages with 90% British pork and our signature recipe seasoning, so they pack a flavour punch that’s second to none.

Savour the exquisite blend of flavours with our Gluten-Free Beef & Chilli Burger! Made from prime British beef, each succulent mouthful offers a harmonious marriage of rich beefy taste and a fiery chilli kick. Expertly grilled to perfection, this burger is nestled between pillowy gluten-free buns, poised to gratify your cravings with every delectable bite. Elevate your burger indulgence today with our Beef & Chilli Burger, and enjoy a gourmet experience that fits your dietary preferences!