Ribeye Valentine Steak – Premium Cuts for Special Moments
£11.80 – £25.90
£9.44 – £20.72
Indulge in the luxurious taste of Ribeye Valentine Steak, a perfect choice for romantic dinners, celebratory meals, or simply treating yourself to a premium dining experience. Available in a range of sizes to suit any appetite: 8oz, 10oz, 12oz, or a generous 500g option.
Renowned for its rich marbling, this cut promises unparalleled flavour and tenderness. Whether seared to perfection in a hot pan or grilled over high heat, Ribeye Valentine Steak delivers a mouthwatering, juicy bite every time. Its heart-shaped presentation makes it the ideal centrepiece for special occasions, offering both elegance and exceptional taste.
Perfect For:
- Romantic dinners
- Gourmet home-cooking
- Celebratory feasts
Cooking Instructions for Ribeye Valentine Steak
Important:
Cook before eating.
Store below 3°C.
Remove from the fridge 30 minutes before cooking for even results.
Pan-Seared Ribeye Steak:
Pat the steak dry with a paper towel and season generously with salt and pepper.
Heat a cast-iron skillet or heavy frying pan over high heat until smoking hot.
Add a small amount of oil and place the steak in the pan.
Cook for:
2–3 minutes per side for rare,
3–4 minutes per side for medium-rare,
4–5 minutes per side for medium.
For a heartier cut like 500g, finish in a preheated oven at 180°C (fan 160°C) or Gas Mark 4 for an additional 5–7 minutes.
Let the steak rest for 5–10 minutes before serving to allow the juices to redistribute.
Serving Suggestions:
Pair with creamy mashed potatoes, sautéed greens, and a red wine jus or peppercorn sauce for a restaurant-quality meal at home.
Cooking Tip:
For added flavour, baste the steak with butter, garlic, and fresh thyme during the final minute of cooking.
Delivery
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- Free Delivery On On Orders Over £50
- Quality guaranteed