Savour the mouthwatering flavour and juicy tenderness of our Gluten-Free Beef Burgers at Wiltshire Country Fayre. Crafted with the finest cuts of ethically sourced, hormone-free beef, these burgers are a true delight for burger enthusiasts. Each patty is carefully hand-formed to ensure the perfect balance of meat and fat, resulting in a succulent and flavourful bite every time. Whether you’re grilling at a summer barbecue or cooking indoors, our Beef Steak Burgers offer a premium dining experience that will leave you craving more, all while accommodating your gluten-free dietary needs.
INGREDIENTS – Beef (90%), Chilli Flakes, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose) Potato Starch, Salt, Spices , Herbs, Natural Flavour Preservative E221(Sodium Sulphite)
Allergy Advice – Sodium Sulphite
SHELF LIFE – Cook Before Eating. Consume on Day Opened.
STORAGE ADVICE – Store Below 3°C.
Shelf Life: Cook Before Eating. Consume on Day Opened.
Storage Advice: Store Below 3°C.
Packaging: This pack contains 2 pieces. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
Country of Origin: UK
Cooking Instructions: This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Grilling: Set the temperature to a medium heat and grill for approx. 20-25 minutes, turning occasionally. BBQ: Arrange the burgers on a barbeque as far from the heat source as possible and cook for approx. 20-25 minutes, turning frequently to avoid burning. Frying: Shallow fry over a medium heat for approx. 12 minutes, turning occasionally. Oven Bake: Place the burgers on a baking tray in the middle of a preheated oven at 180C/350F/Gas Mark 4 for 25-30 minutes, turning frequently.
Ingredients: Beef 90%, Potato Starch, Salt, Spices, Herbs, Natural Flavour Preservative E221, Sodium Sulphite
Nutrition: Nutritional information per 100g Note: These figures may vary by +/- 20% due to the variability of the product Energy 670KJ/ 160 cal Fat 9.2g of which saturates 4.4g Carbohydrates 0.75g of which sugar <0.1g Fibre <0.5g Protein 19.0g Salt 0.9g
Delivery Information: We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
