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Beef Onglet

Availability: In Stock

A traditional cut of meat from the diaphragm. More flavoursome than many other beef cuts, it is best cooked fast and not much past a rare or medium rare. Cut across the grain when eating. Although some say it lacks tenderness, it more than makes up for it in flavour.   Free-range Beef from: Stokes …

SKU: 762

A traditional cut of meat from the diaphragm. More flavoursome than many other beef cuts, it is best cooked fast and not much past a rare or medium rare. Cut across the grain when eating. Although some say it lacks tenderness, it more than makes up for it in flavour.

 

Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire