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Beef Shin Steak

Availability: In Stock

Shin meat is ideal for braising, stewing and casseroling. Once slow cooked and softened it has a deep flavour and wonderful texture. A patient cook is always rewarded when cooking the shin slowly. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire

SKU: 688

Shin meat is ideal for braising, stewing and casseroling. Once slow cooked and softened it has a deep flavour and wonderful texture. A patient cook is always rewarded when cooking the shin slowly.

Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire