1kg of pure luxury! Cut from the centre portion of beef tenderloin, it is one of the most flavoursome cuts of beef, and apparently a firm favourite of Napoleon’s inner circle of confidants (we are not surprised). Try gentle oven roasting to make the most of the amazing taste and tenderness. Maybe cut it into smaller fillet steaks?

Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire