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Chicken Hot and Spicy Drumsticks

Availability: In Stock

We love a good drumstick, and we love some spice. To those of you who feel the same, allow us to introduce our Hot & Spicy Free Range Chicken Drumsticks. This delicious, traditional joint is a moist, tender cut and easy to cook on the barbecue.

This is GLUTEN FREE too!

SKU: 8225x

Free range drumsticks are juicy and delicious on the inside, and the skin will crisp up when rendered for a lovely crunch. Free range chicken drumsticks are ideal as finger food, and equally delicious hot or cold. These delightful drumsticks are a sure-fire hit at barbecues, picnics and parties.
Our customers deserve better than sugary, artificial marinades, and our pampered chickens deserve better, too. We used all our know-how to create a perfect, hot, spicy BBQ marinade that adds a good dose of tangy heat that will be sure to impress your guests.
We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the very best and most sustainable breeds for the season.

Shelf Life: 5 Days from date of delivery

Storage Advice: Our free range hot & spicy BBQ drumsticks are vacuum-packed to extend their freshness naturally. This also means that they are suitable for home freezing. If you choose to freeze your meat, make sure it is defrosted slowly and thoroughly before cooking. This is best achieved by leaving it in the fridge overnight.

Packaging: 4-5 pieces

Country of Origin: UK

Cooking Instructions: Cooking instructions for chicken hot and spicy drumsticks may vary depending on the specific product and brand. However, here’s a general guideline to reheat and serve them: 1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to preheat while you prepare the drumsticks. 2. Prepare a baking sheet: Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier. 3. Arrange the drumsticks: Place the chicken drumsticks on the baking sheet, spacing them evenly and ensuring they are not touching. 4. Reheat in the oven: Put the baking sheet with the drumsticks into the preheated oven. Bake them for approximately 15-20 minutes, or until they are heated through. 5. Check the internal temperature: To ensure the drumsticks are thoroughly heated, use a meat thermometer to check the internal temperature. It should register at least 165°F (74°C) to ensure they are safe to eat. 6. Serve and enjoy: Once the drumsticks are heated, remove them from the oven and let them cool slightly before serving. You can enjoy them as they are or pair them with your favorite side dishes. Remember, these instructions are general guidelines, and it’s always a good idea to follow any specific instructions provided on the packaging or by the manufacturer for the best results.

Ingredients: Sugar, Dried Glucose Syrup, Salt, Dextrose, Modified Maize Starch, Spices, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Herb, Onion Powder, Xanthan Gum (E415), Antioxidant (E300), Natural Colour (E160c), Colour (E162), Fruit Concentrate, Colours (E150c).

Delivery Information: We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.