Gluten-free pork sausage with the addition of chopped leek. The leek gives this banger a delicious taste and we find it goes great with mash and gravy. An evening or breakfast sausage in fact a great all-rounder. A leaner and healthier option, these chicken and sage sausages are the perfect BBQ staple coming into spring.Bursting with flavour and succulent juices, you will not be disappointed. Pair with some crispy roast potatoes and a fresh garden salad for the ultimate feast. Or pop them in a bread roll for a tasty hot dog.

SHELF LIFE – 5 Days from date of delivery

Ingredients – Pork 90%, Dried Leek, Rice Flour, Onion, Herbs, Salt, Sugar, Antioxidant E300, Spice Herb Extract