Cumberland sausage is a chunky, coarse cut gluten-free sausage spiced with black pepper. The taste of Traditional Cumberland Sausage is quite spicy due to the generous amount of pepper added which is accompanied by a strong taste of herbs.
Perhaps the most famous of British sausages is the Cumberland sausage, which has been a local speciality in the County of Cumberland for more than 500 years. The Cumberland sausage is versatile and useful.
