Cumberland sausage is a chunky, coarse cut gluten-free sausage spiced with black pepper. The taste of Traditional Cumberland Sausage is quite spicy due to the generous amount of pepper added which is accompanied by a strong taste of herbs.
Perhaps the most famous of British sausages is the Cumberland sausage, which has been a local speciality in the County of Cumberland for more than 500 years. The Cumberland sausage is versatile and useful.
Ingredients:
Pork (80%), Water, Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Yeast, Vegetable Fibre, Salt, Maize Starch, Spices (White Pepper, Black Pepper, Ginger, Coriander, Pimento), Dextrose, Emulsifier: E450, E223 (Sodium Metabisulphite), Herbs: Sage, Acidity Regulator: E331, Antioxidant: E300, Spice Extracts, Colour: E120.
Filled into beef collagen casings.
Allergens : Metabisulphite
Country of Origin: UK
