DINE with Atkins & Potts classic mayonnaise with a good measure of chipotle chilli to create a spicy smoky accompaniment for cold meats, sausages and salads. Use as a dip for corn chips, fries or crudités, or reduced with a little more vinegar as a dressing.

Ingredients

Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%)(Egg Yolk, Salt), Water, Chipotle Chilli Puree (7%) (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), White Grape Vinegar (4.5%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum

Allergy Information: For allergens, see ingredients in bold.

Nutritional Information

Energy: 2639Kj/641Kcal

Fat: 69.2g, of which saturates: 8.8g

Carbohydrates: 2.2g

of which sugars: 1.9g

Fibre: 0.6g

Protein: 2.0g

Salt: 1.4g