DINE IN Green Peppercorn Sauce is a properly peppery condiment with plenty of punch. This classic sauce is great with steak duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches.
Ingredients
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, Acidity Regulator: Acetic Acid), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Tomato Paste, Lemon Zest, Dill.
Nutrition Typical Values per 100g
| Energy | 1437 kJ / 357kcal |
| Fats | 35.6g |
| of which saturates | 3.5g |
| Carbohydrates | 7.3g |
| of which sugars | 5.2g |
| Fibre | 1.0g |
| Protein | 1.3g |
| Salt | 0.92g |
