A really flavoursome combination of free range pork salami and Dorset Blue Vinney cheese – a local legend! Combine this with sweet figs and you have a salami with a wonderful balance of flavour. Ready to eat this salami is perfect on its own or as part of a British charcuterie sharing board or antipasti platter.
Store in a cool dry place, once opened, refrigerate and use within 5 days
|Free range British pork, salt, red wine, Dorset Blue Vinny, Fig, Dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate.