The old favourite is still here! A Pie of prime hand diced British Beef in a rich meat Stock, with kidney.
Need a quick and easy meal that doesn’t compromise on taste? Pop one of our Award Winning Kentish Mayde pies in the oven and have a mid week treat. Serves 4 with potatoes and veg.
Cooking instructions: Defrost before use – Oven bake 180°c Gas mark 5 for 18 to 22 minutes
Country of Origin: UK