This lovely pork salami is beautifully aromatic from the fennel and has a punch from the white pepper. Perfect as a pizza topping, for a quick lunch with crusty bread or as part of a British charcuterie sharing board or antipasti selection.
Gluten Free
Store in a cool dry place, once opened, refrigerate and use within 5 days
ADDITIONAL INFORMATION
Ingredients Free range British pork, salt, red wine, white pepper, black pepper, ground fennel seeds, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite (less than 10%)
Storage Advice: To ensure the best quality and flavors of the Fennel and White Pepper Salami 150g, proper storage is key. Keep the salami in a cool, dry place, away from direct sunlight and heat sources. It is recommended to store it in a pantry or cupboard at a temperature between 50°F to 70°F (10°C to 21°C). Once opened, reseal the packaging or transfer the salami to an airtight container to maintain freshness. Stored correctly, the Fennel and White Pepper Salami can be enjoyed for up to 2-3 weeks. For longer-term storage, you can also refrigerate the salami. Place it in the refrigerator at a temperature below 40°F (4°C) and ensure it is tightly wrapped or stored in an airtight container. Properly refrigerated, the salami can maintain its quality for up to 4-6 weeks. Remember to bring it to room temperature before serving to enhance the flavors.
Packaging: This pack contains 150g. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
Country of Origin: UK
Cooking Instructions: To prepare Fennel and White Pepper Salami, follow these cooking instructions: 1. Preheat your oven to 350°F (175°C) or the recommended temperature on the salami packaging. 2. Remove the packaging from the salami and place it on a baking sheet or in an oven-safe dish. 3. Sprinkle a pinch of fennel seeds and a pinch of ground white pepper over the salami. You can adjust the amount according to your taste preference. 4. Place the salami in the preheated oven and bake for about 10-15 minutes. Cooking times may vary, so keep an eye on the salami to ensure it doesn’t overcook or burn. 5. After the cooking time, remove the salami from the oven and let it cool for a few minutes. 6. Slice the Fennel and White Pepper Salami into thin pieces and serve it as a delicious addition to charcuterie boards, sandwiches, or pasta dishes. Note: The cooking instructions provided are based on the assumption that the salami you have is fully cooked and ready to eat. Always refer to the packaging or manufacturer’s instructions for specific cooking guidelines and recommendations.
Ingredients: Pork (86%), Pork Fat (4%), Red Wine (5%), Salt (2%), Fresh Garlic, Herbs, Spices, Red Wine Preservatives: Sodium Nitrite, Sodium Nitrate, Sodium Ascorbate.
Nutrition: Nutiritional information typical values per 100g, as sold Energy 419 kCal Fat 33 g of which saturates 11 g Carbohydrate 1.1 g of which sugars 0.6 g Fibre 0.7 g Protein 27 g Salt 3.6 g
Delivery Information: We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
