Unsmoked joint of gammon meat from the back legs which has been cured (preserved with salt) in the same way as bacon. A boiled gammon joint makes for a delicious meal, this one is provided bone-in. They are big though. Boiling joints are also very economical, as the leftovers last up to 5 days stored in the fridge.
(State smoked or unsmoked in the packing instructions)