Steak & Kidney Pie is a timeless British classic. Each one of our pies is individually filled and hand crimped. Gluten intolerance should not stand in the way of enjoying a comforting, hearty pie, so we have created a steak & kidney pie with none of the gluten and all of the flavour.
We have combined tender chunks of prime British beef with a rich, flavoursome gravy to make our luxurious, deep pie mix. Next, we encase the mixture in handmade, flaky gluten free pastry, direct from our kitchens. This gluten free steak & kidney pie is the perfect centrepiece to a terrific lunch or delightful dinner. Children and grown-ups love pies so they’re perfect for family meals. Serve with mashed potato, gravy and peas on the side.
We make our gluten free steak & kidney pie with finest-quality gluten free flour from Doves Farm in Wiltshire. Like The Black Farmer, they have played a major role in making superb produce accessible to people whose diets can’t include wheat. As independent, British companies with a passion for excellent UK produce, we share many of the same values.
❄ Freeze on day of delivery and store in the freezer until required ❄
Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.
Beef Shin, Pig Kidney, Doves Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Sodium Bicarbonate, Xanthan Gum), Water, Butter (MILK), Onion, Carrots, Garlic, Beef Stock, Tomato Puree, Salt, Pepper, Mixed Herbs, EGG