Spicy marinades always go down well, but they must never be rushed. Simply dousing meat in hot sauce and then cooking it will not result in the depth of flavour that you get from a slow marinade. We have spent far longer than we care to think perfecting our hot & spicy marinade, and we believe it shows. Black pepper provides a pleasant and lasting heat, and natural, spicy flavours excite the palate. We have vacuum-packed our free range chicken breast mini fillets so that the marinade is absorbed into the meat, adding a depth of flavour right down to the last bite.

Ingredients: Sugar, Dextrose, Salt, Modified Maize Starch, Tomato Powder, Yeast Extract, Garlic Powder, Onion Powder, Spice (Black Pepper), Colour (Caramel), Thickening Agent (Guar Gum), Smoke Flavouring, Paproika Extract