Shelf Life: 12 days from date of delivery
Storage Advice: As with the rest of our beautiful BBQ range, our free range pork ribs are suitable for freezing. Just be sure to defrost them slowly and carefully before cooking. The easiest way is to put them in the fridge overnight. This product has a shelf life of 12 days from the date of delivery.
Packaging: 1 piece/pack
Country of Origin: UK
Cooking Instructions: Cover tray with foil and bake for 2 hours.During the last 5 minutes of cook time, mix together sauce ingredients. Remove ribs from the oven, remove foil. Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes). Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
Ingredients: Sugar, Dried Glucose Syrup, Salt, Dextrose, Modified Maize Starch, Spices, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Herb, Onion Powder, Xanthan Gum (E415), Antioxidant (E300), Natural Colour (E160c), Colour (E162), Fruit Concentrate, Colours (E150c).
Delivery Information: We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.