Even the best meat still requires expert preparation, so we work with master butchers who ensure our sirloin steak is carefully aged in ideal conditions. All our cuts are skilfully prepared by hand in time-honoured, traditional fashion. We never take short cuts and our insistence on such methods is central to maintaining the quality you have come to expect from The Black Farmer.
Our meat comes from farms in Wiltshire, Somerset and the South West, and we make sure to choose the best and most sustainable breeds for the season. We show our passion for high welfare by promoting traditional farming methods and encouraging a sustainable and ethical approach to meat eating. This approach reduces animal stress and lowers food miles as much as possible.
