You’ll be delighted with our Award Winning Kentish Mayde pies. Hand diced British Beef cooked with onions and Ox Kidneys in a rich meat sauce. Serves 2 with potatoes and veg, or 1 very ample appetite!
Cooking instructions: Defrost before use – Oven bake 180°c Gas mark 4 for 18 to 22 minutes
Country of Origin: UK