Prepare to tantalise your taste buds with our Gluten-Free Lamb and Mint Burger, a culinary delight brought to you by Wiltshire Country Fayre. Carefully crafted with the finest cuts of succulent lamb and a hint of refreshing mint, these burgers offer a sensational blend of flavours that will transport you to a gourmet paradise. Each patty is made with ethically sourced, hormone-free lamb, ensuring the highest standards of quality and taste. With its juicy texture and perfectly balanced seasoning, our Gluten-Free Lamb and Mint Burger is a true indulgence for lamb enthusiasts and burger lovers alike. Whether you’re firing up the grill or cooking indoors, these burgers are guaranteed to elevate your culinary experience, meeting the needs of those on a gluten-free diet.
STORAGE ADVICE – Cook Before Eating. Consume on Day Opened. Store Below 3°C.
INGREDIENTS – Lamb 90%, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Sugar, Herbs & Herb Extract, Spices, Preservatives E221(Sodium Sulphite), E262, Dehydrated Onion, Anti-oxidants E301,E330, Colour E120
ALLERGY ADVICE Preservatives E221(Sodium Sulphite)
Storage Advice: Cook Before Eating. Consume on Day Opened. Store Below 3°C.
Packaging: This pack contains 2 pieces. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
Country of Origin: UK
Cooking Instructions: To enjoy your Lamb and Mint Burger, follow these simple cooking instructions: 1. Preheat your grill or stovetop pan to medium-high heat. 2. Place the Lamb and Mint Burger on the grill or pan, ensuring it is directly in contact with the heat source. 3. Cook the burger for approximately 3-4 minutes on each side, or until it reaches your desired level of doneness. Lamb burgers are typically cooked to medium-rare or medium for optimal flavor and juiciness. 4. While the burger is cooking, you can prepare your desired toppings and condiments. Sliced tomatoes, lettuce, red onions, and a spread of mint yogurt sauce complement the flavors of the Lamb and Mint Burger well. 5. Once the burger is cooked to your liking, remove it from the grill or pan and let it rest for a minute to allow the juices to redistribute. 6. Place the Lamb and Mint Burger on a bun or a plate, and add your desired toppings and condiments. 7. Serve the burger while it’s still warm and enjoy! Remember to adjust the cooking time based on the thickness of your Lamb and Mint Burger and personal preferences.
Ingredients: Lamb 90%, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Sugar, Herbs & Herb Extract, Spices, Preservatives E221(Sodium Sulphite), E262, Dehydrated Onion, Anti-oxidants E301,E330, Colour E120
Delivery Information: We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
