Save 20%

Lamb Cutlets

Availability: In Stock

Long thin chops from the end of the neck and naturally tender, they can be French Trimmed if you wish. You will need between 2 and 4 each, depending on how big an eater you are.   Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters

SKU: 284

Long thin chops from the end of the neck and naturally tender, they can be French Trimmed if you wish. You will need between 2 and 4 each, depending on how big an eater you are.

 

Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters